A lemon’s role

So quickly
Lemon learned
she would never get the lead …

Her role was always
supporting
with a zest
or a squeeze.

She had accepted
her career as :
“the faintest essence”
or “the tasteful garnish.”

In the business of
breakfast, lunch and dinner
she was always
the slice of bitter
on the dish.

But then
she learned
she could be
a star

in changing courses
to desserts.

As “The Lemon Bar”
or “The Lemon Cake”

she found
her purpose in life
was to celebrate!


I have always had a super soft spot in my heart for lemon. It is, without a doubt, my favorite dessert flavor! 🍋

Although I find excuses to have lemon desserts all year long, with summer now just around the corner, it is the perfect time to bake lemon bars!

This lemon bar recipe is one that I have adapted from my neighbor, Melanie’s, family cookbook. She truly makes the best lemon bars I have eaten in my life, so I didn’t change very much from her original recipe. I even got the beautiful lemons to make these bars from the Meyer Lemon Tree in her backyard.

Lemon Bars

Time: 55 min.
Yield: 12 bars

Crust

Ingredients:

1 1/3 cups all purpose flour
1/4 cup granulated sugar
1/2 tsp kosher salt
1 stick softened butter at room temperature

Directions:

  1. Heat oven to 350 degrees.
  2. Combine all crust ingredients into mixing bowl
  3. Beat on low speed, scraping sides of bowl, until mixture is crumbly (about 2-3 minutes).
  4. Press mixture onto the bottom of a 8X8 ungreased pan.
  5. Bake 15-20 minutes until lightly browned.

Filling

Ingredients:

3/4 cup granulated sugar
2 eggs room temperature
2 tbs all purpose flour
1/4 tsp baking powder
6 tbs fresh lemon juice (about two lemons)
1 tsp lemon zest

Directions:

  1. Combine filling ingredients into mixing bowl
  2. Beat on low speed, scraping down sides, until mixed well (1-2 minutes).
  3. Pour over hot crust.
  4. Continue baking for 18-20 minutes, or until filling is set.
  5. Let cool completely.
  6. Sprinkle top with sifted powdered sugar.

Lemon Tree

Every morning I climb
the steepest hill

with the remains
of my orchid’s fallen blooms

and those hibiscus
that softened
with rot
in my hair.

Their lives having amounted
to only the brevity
of my joy.

And I wonder
if they did or did not
have souls

as I lay them under the lemon tree.

And if they did,
but especially if not,

I pray that now, they may be
free.


Lemonade

I feel you
in the song of summer :

the buzz of honeybees
and hummingbirds
fill my chest

in a resonance
that lingers
long after
the guitar strums

and the bashful plucks
at blades of grass

under a tree of butterflies
and bittersweet fruit

your eyes shine
like nectar
in the blooms of shade …

when I think of your kiss :
like sunshine
and lemonade.


Writing and photography by: Katy Claire Funke

19 thoughts on “Lemon bars + poetry

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